Apple Jam Biscuit

Apple Jam Biscuit
[[Image:{{{image}}}|60px|center|Apple Jam Biscuit]]
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Biscuit 1 Scoop of Apple Jam
Servings:	1 Apple Jam Biscuit

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
3. Combine Scoop of Apple Jam, Open Biscuit, into Biscuit Apple Jam.
4. Spread Biscuit Apple Jam into Apple Jam Biscuit using Preparation Table with a Spreader.