Trout Delight

Trout Delight
[[Image:{{{image}}}|60px|center|Trout Delight]]
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Pot Preparation Table Wooden Bowl
Tools:	Kitchen Knife Scoop Wooden Spoon
Ingredients:	2 Apples 3 Trout 2 Red Liquor Mugs 3 Scoops of Strimptor
Servings:	6 Trout Delights

Recipe

1. Equip "Dishes with Fishes".
2. Prepare 6 Seared Trout:
   1. Cut 3 Trout to create 3 Cleaned Trout.
   2. Cut 3 Cleaned Trout to create 6 Filleted Trout.
   3. Panfry 6 Filleted Trout to create 6 Seared Trout.
3. Prepare 2 Sliced Apples:
   1. Cut 2 Apples to create 2 Peeled Apples.
   2. Cut 2 Peeled Apples to create 2 Cored Apples.
   3. Cut 2 Cored Apples to create 2 Sliced Apples.
4. Prepare Thick Apple Glaze:
   1. Heat 2 Red Liquor Mugs to create 2 Simmering Red Liquors.
   2. Heat 1 Simmering Red Liquor to create Reduced Red Liquor.
   3. Combine Reduced Red Liquor, 2 Sliced Apples, and 3 Scoops of Strimptor to create Thin Apple Glaze.
   4. Heat Thin Apple Glaze to create Thick Apple Glaze.
5. Combine 6 Seared Trout and Thick Apple Glaze to create 6 Glazed Trout.
6. Measure Glazed Trout to create Trout Delight.