Pan-Fried Crayfish: Difference between revisions
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===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | ||
# Prepare | # Prepare '''Filleted Crayfish''': | ||
## [[Cooking#Cut|Cut]] Crayfish into Crayfish Meat using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Crayfish into Crayfish Meat using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Cut|Cut]] Crayfish Meat into 2 Filleted Crayfish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Crayfish Meat into 2 Filleted Crayfish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
Revision as of 06:05, 10 January 2020
| Pan-Fried Crayfish | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Crayfish]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Crayfish:
- Cut Crayfish into Crayfish Meat using Preparation Table with a Kitchen Knife.
- Cut Crayfish Meat into 2 Filleted Crayfish using Preparation Table with a Kitchen Knife.
- Combine Filleted Crayfish, Pats of Butter into Buttery Crayfish.
- Panfry Buttery Crayfish into Pan-Fried Crayfish using Iron Skillet.