Creamy Mashed Kartoffel

Creamy Mashed Kartoffel
Creamy Mashed Kartoffel
Books:	"Meat and Stew Recipes"
Equipment:	Pot Preparation Table Wooden Bowl
Tools:	Masher Mixer
Ingredients:	12 Pats of Butter 1 Pot of Boiling Water 4 Cubed Kartoffels 6 Scoops of Milk
Servings:	12 Creamy Mashed Kartoffels

Recipe

1. Equip "Meat and Stew Recipes"
2. Prepare Mashed Kartoffel
   1. Combine Pot of Boiling Water and 4 Cubed Kartoffels into Boiling Kartoffel.
   2. Heat Boiling Kartoffel into 6 Boiled Kartoffels using Pot.
   3. Mash Boiled Kartoffel into Mashed Kartoffel using Preparation Table with a Masher.
3. Combine 2 Scoops of Milk, 4 Pats of Butter, and 2 Mashed Kartoffels into Kartoffel-Butter Mix.
4. Blend Kartoffel-Butter Mix into 4 Creamy Mashed Kartoffels using Wooden Bowl with a Mixer.