Vegetable Meat Stew

Vegetable Meat Stew
[[Image:{{{image}}}|60px|center|Vegetable Meat Stew]]
Books:	"Meat and Stew Recipes"
Equipment:	Pot Preparation Table Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	1 Sliced Bogo Pepper 1 Pot of Boiling Water 2 Sliced Carrots 3 Dashes Jomed’s Seasoning 2 Cubed Kartoffels 1 Meat 2 Diced Pungent Tubers 2 Pinches of Salt
Servings:	16 Vegetable Meat Stews

Recipe

1. Equip "Meat and Stew Recipes".
2. Prepare Stew Base
   1. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
   2. Combine Pile of Meat Chunks, 2 Pinches of Salt and 3 Dashes of Jomed’s Seasoning into Meat Mix.
   3. Mix Meat Mix into Seasoned Meat using Wooden Bowl with a Wooden Spoon.
   4. Cut Seasoned Meat into Seasoned Stew Meat using Preparation Table with a Kitchen Knife.
   5. Combine Seasoned Stew Meat and Pot of Boiling Water into Simmering Stew.
   6. Heat Simmering Stew into Stew Base using Pot.
3. Prepare Vegetable Meat Stew
   1. Combine Stew Base, 2 Cubed Kartoffels, 2 Sliced Carrots, 2 Diced Pungent Tubers and Sliced Bogo Pepper into Savory Stew Mix.
   2. Heat Savory Stew Mix into 16 Vegetable Meat Stews using Pot.