Meat and Egg Omelette

Meat and Egg Omelette
Meat and Egg Omelette
Books:	"Meat and Stew Recipes"
Equipment:	Iron Skillet Pot Preparation Table
Tools:	Kitchen Knife
Ingredients:	4 Meat 1 Trepor Egg Sac
Servings:	4 Meat and Egg Omelettes

Recipe

1. Equip "Meat and Stew Recipes"
2. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
3. Cut Pile of Meat Chunks into Pile of Diced Meat using Preparation Table with a Kitchen Knife.
4. Heat Pile of Diced Meat into Cooked Diced Meat using Pot.
5. Combine 4 Cooked Diced Meats and Trepor Egg Sac into 4 Runny Trepor Omelettes.
6. Panfry Runny Trepor Omelette into Meat and Egg Omelette using Iron Skillet.